Connect'In April 16

On Tuesday, April 16, as on every third Tuesday of the month, the monthly Connect'In was held at the Grand Zinc.

For this occasion, Jean Charles Cabau, franchisee of Bistro Régent, was on hand to talk about his experience and give us some advice on how to succeed in franchising.We know that entrepreneurship is always accompanied by unforeseen circumstances, which is why Jean Charles was unfortunately unable to attend.

We also know that the strength of TBS Alumni is our graduates, and we were lucky enough to have Bernard-Yves SAINT PAUL among those present. Thanks to his expertise, he was able to explain to us the broad outlines of franchising, a field more complicated than one might think.

After his talk and a session of opinions, questions and answers, we were able to continue the discussion over a drink and some good food.

Bernard-Yves created BYSP & GO in 2005, and specializes in supporting franchisees and franchisors. He is now a partner member of the Pôle Entrepreneuriat, which means that if you are, or would like to become, a franchisee or franchisor, don't hesitate to contact us!

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